Our 3 mil boil-in-bags are ideal for packaging convenience foods or sous vide dishes.
– Maximum temperature: 239°F (115°C)
Our vacuum pouches deliver amazing reliability while featuring exceptional optical qualities like clarity and high gloss. The quality is superb with consistent, uniform gauge of thickness.
– Stronger, thicker seals
– More durable to better product protection during transport and handling
– Economical
– A wide range of sizes available
– Simply superior
NOT COMPATIBLE WITH FOOD SAVER SNORKLE TYPE SEALERS
– Use with a chamber vacuum sealer (not FoodSaver compatible) to safely package and store meats, cheeses, vegetables, and grains
– Chamber sealing locks in freshness, flavor and nutritional value while extending food storage time
– Durable 3 mil thickness keeps your product safe during storage and transportation
– BPA free and FDA approved materials
